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RAGHAVAN IYER
April 19, 2017 @ 11:00 am - 1:00 pm
BON APPÉTIT presents Raghavan Iyer, as he pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato! Raghavan will sign copies of his recent cookbook, Smashed, Mashed, Boiled and Baked, and a special menu featuring recipes from the book will be offered in the café. Cookbooks will be available for purchase in the cafe for $13.00, don’t miss out!