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National Nutrition Month | Put Your Best Fork Forward

March 15, 2017 @ 11:00 am - 2:00 pm

Enjoy incredibly edible plant parts! Discover the benefits of eating all edible and healthy parts of a plant from the roots all the way to the leaves, and learn how eating more parts of plants reduces food waste!

Details

  • Date: March 15, 2017
  • Time:
    11:00 am - 2:00 pm