Join us for some new orleans style cuisine! Chicken and shrimp gumbo or vegetarian spiced tofu gumbo served with cheesy grits, red beans and rice, maque choux, braised winter greens, corn bread. Hurricane mocktails and King cake!
Assorted chocolates including moonstruck and pastries for sale in the café! Bring some home to your sweetheart!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Gayle Pirie and John Clark will be here today at the Trails End Café signing their new cookbook Foreign Cinema Cookbook Recipes and Stories Under the Stars. We will be featuring recipes at the Mainstreet's Station.
Join us in celebrating the unsung heroes of the farmworker rights movement
Join us for our patio BBQ & Market! Ah Nuts!, Hummdinger, & AJ Orchards will be here from 11:00-2pm.
Join us Wednesday 8/28 for Summer BBQ & Patio Market. Numi Tea will be giving out bottles of iced tea. Nossa Familia will be here making affogatos, and Ah Nuts! from 11:00-1:30.
We will be pulling shots & steaming your favorite milk daily at the Lillehammer bar. Join us Monday- Friday 8:30-6:00 daily. Pastries will be available.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Lillehammer Restaurant Takeover from Wednesday, December 11 to Friday, December 20 for Lunch Service and Happy Hour. Menu highlights Chicken Tikka Bowl, Dan Dan Chilaquiles, Grilled Kim Cheese Sandwich, Hot Pastrami with Sichuan Peppercorn. Happy Hour Indian Nachos.
It is time to decorate cookies again!! We will supply all you need to make some great holiday cookies, including some hot coco to keep your spirits warm. Join us in the cafe from 2 pm - 3 pm on Wednesday, December 18th. **while supplies last**