Enjoy fresh flavors and comfort food with a California twist, spotlighted in the café. This lunch special is comprised of delicious appetizers, entrées, and desserts pulled straight from Scott Clark's hit cookbook, Coastal.
BEVERAGE
Watermelon Agua Fresca, page 349
Perfect Meyer Lemonade, page 111
APPETIZER
Fig, Feta, and Radicchio Salad, page 169
Roasted Corn and Smoked Bleu Cheese Salad, page 170
Summer Squash and Plum Salad, page 167
Miso-Braised Gigante Bean, page 179
Jimmy Nardello Panzanella, page 168
ENTRÉE
Smoked Chicken with Smoked Chimichurri, page 88
Pear Butter-Rubbed Korean Barbecue Pork Shoulder, page 304
Grilled Eggplant Yakitori, page 289
DESSERT
Earl Grey Icebox Cake, page 100
Rhubarb Brownie, page 105