Cooking Demo with Guest Chef Henry Awayan

Chef Henry Awayan, author of The Ube Baking Book, joins us for a live cooking demo featuring his recipe for ube cheesecake, a delicious example of how this naturally purple ingredient is inspiring creativity across the culinary world. Discover how ube (that’s purple yam!) has evolved from its Filipino roots to a global sensation and learn directly from Henry’s own special approach to baking.

As an award-winning chef and business owner, Henry is proprietor of Whisk Cake Creations bakery. He was even featured on Food Network’s Bakers vs. Fakers! A lifelong baker inspired by his Filipino roots, Henry brings color, creativity, and cultural connection to every recipe. His debut cookbook, The Ube Baking Book, celebrates the beloved purple yam through more than 50 stunning recipes that blend tradition with modern flavor.