Book Club: Henry Awayan & The Magic of Ube

Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession – ube (that’s purple yam!). We’re spotlighting a few of Henry’s favorite recipes from his cookbook The Ube Baking Book and exploring the vibrant world of this naturally purple ingredient, from its Filipino roots to its rise as a global trend. Enjoy vibrant ube crinkle cookies crafted by your culinary team, grab yourself or a loved one a copy of the book, and meet Chef Henry in person as he personalizes copies of his book, just in time for the holidays!