• Low Carbon Diet Day

    Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

  • 3rd Annual Food Revolution Day

    Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

  • Advice for New Graduates

    Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

  • Eat Local Challenge 2016: Bumper Crop Edition

    Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

  • Celebrate Halloween!

    Cafe

    Celebrate Halloween with PUMPKINS! Visit the cafe to join in on the festivities and enjoy everything pumpkin, both savory and sweet! The Bon Appetit team will be carving local pumpkins, vote for your favorite and enter to win a pumpkin spice latte!  

  • Holiday Tasting Event

    Cafe

    Celebrate the holiday season! Join us as we reveal a new seasonal menu featuring tastings from the holiday and winter menu. Enjoy great food, meet the Bon Appétit team, provide feedback and make new connections!

  • Eat Well and Move Often

    Cafe

    WEIGHT MANAGEMENT IS ABOUT ENERGY BALANCE. As the holiday festivities near, focus on energy balance. Join us in the cafe to learn how to cut calories and boost flavor with our healthy food swaps. Stop by the cafe on Wednesday, November 30th to taste and learn more.