• Opening Week Raffle!

    Trails End Cafe & Fuse

    We are celebrating our new partnership and opening of the NEW Trails End Cafe and Fuse with a GRAND OPENING drawing for an array of food-inspired gift baskets! Winners will be announced on Monday, March 6th! Visit the cafe and enter NOW!

  • Mardi Gras

    Trails End Cafe

    Join us in the cafe for a Mardi Gras celebration! Enjoy the taste of New Orleans with Fat Tuesday festivities!

  • Better Bar Tasting!

    Trails End Cafe

    Join us in the cafe for a sampling of Better Bar! The Better Bar is the only bar on the market completely free of the 8 major allergens, full of raw enzymes, and containing 8g of complete protein. From children with severe allergies, to seniors with compromised digestion, to elite athletes, The Better Bar is […]

  • Cooking is an Art and a Science: Braise

    Trails End Cafe

    Join us in the cafe, taste Nonna's pot roast and learn to braise and create easy, delicious meals! Click here for more!

  • Pi Day!

    Trails End Cafe

    Enjoy an array of pies in celebration of Pi Day! Taste the flavors of savory quiche and pot pies, and the sweetness of hand made pies!

  • National Nutrition Month | Put Your Best Fork Forward

    Trails End Cafe

    Enjoy incredibly edible plant parts! Discover the benefits of eating all edible and healthy parts of a plant from the roots all the way to the leaves, and learn how eating more parts of plants reduces food waste!

  • St. Patrick’s Day Celebration!

    Trails End Cafe

    Visit the cafe on St. Patrick's day and enjoy the feast of Saint Patrick with traditional Irish favorites!

  • Betsy’s Best Bar None Tasting!

    Trails End Cafe

    Don't want to compromise on ingredient quality? Join us in the cafe for a sampling of Betsy's Best Bar None! Taste an array of certified organic, vegan, kosher, and gluten-free bars. They are also soy-free, nut-free, and grain-free, making them Paleo friendly and free of all of the common food allergens.

  • Farmworker Awareness Week (March 24-31)

    Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

  • RAGHAVAN IYER

    Trails End Cafe

    BON APPÉTIT presents Raghavan Iyer, as he pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato! Raghavan will sign copies of his recent cookbook, Smashed, Mashed, Boiled and Baked, and a special menu featuring recipes from the book will be offered in the café. Cookbooks will be available for purchase in the cafe […]

  • Fuel up for your best performance!

    Lillehammer Bronze Room

    Energize Your Workout and Recover Quickly! Join us at the Health and Wellness Fair! Meet our Nutrition expert, Sarah Anzlovar, and learn about fueling intervals for optimal performance!

  • Celebrate Earth Day!

    Trails End Cafe

    Join us for Earth Day! We challenge you to “Find the Flaw” in our imperfectly delicious produce — it’ll shock you to see the fruits and vegetables that traditionally go to waste because they don’t meet stringent “beauty” standards or have characteristics that make them less desirable in the marketplace. Learn how Bon Appétit is […]