CHUNK FOODS We’re partnering with Chunk Foods to bring you a plant-based meal! Take a bite and enjoy your new favorite entree. About chunk We set out to create a new category of food for every day - one that brings together the unrivaled nutritional benefits of plants with the deeply satisfying taste, texture and […]
Guided by the knowledge that we all are part of nature, The Ground’s mission is to provide loving hospitality in service of all species. Join us for a pop-up, giveaways & sign up for Columbia garden shares this Tuesday!
Join us for a pop-up featuring a local candle maker and an edible art brand!
Meet Chef Henry Awayan, author of The Ube Baking Book!
Come celebrate the stars with Carlton Observatory!
Join us for a pop-up featuring a local candle maker!
Experience the blending of Eastern European and Pacific Northwest flavors today!
Juicy, ripe, sweet. Peaches are undeniably delicious this time of year. Whether baked in a pie or eaten whole, there's something for everyone to love. This week we will be featuring a house-made peach dessert paired with a peach and mint infused hydration water to show how much we a-peach-iate our Columbia community. Join us […]
Join us for a guest chef feature with Columbia's Jeet Sawhney!
Join us for a berry sweet dessert special!
Bon Appetit culinary team partners with Althea Brown to offer gluten, dairy, and refined sugar-free Caribbean dishes in a special lunch menu that includes bold flavors and fresh ingredients from Guyana, Jamaica, Trinidad, and more.
When life gets tough, and temperatures get cold, ramen noodles nourish and revive.