Fraga Farmstead Creamery Pop-Up
Trails End CafeJoin us for a pop-up with Fraga Farmstead Creamery!
Join us for a pop-up with Fraga Farmstead Creamery!
Join us for a pop-up featuring Fraga Farmstead Creamery!
Don't miss this tantalizing tasting of Lillehammer's newest specials, freshly redone for the spring and summer seasons! Visit us in Trails End for the tasting and be sure to join us for the menu launch on Monday, May 5.
Join on for a barbecue on the patio enjoy delicious Barbecue Pulled Pork with Carolina Mop Sauce or a Barbecue Mushroom Sandwich!
Join on for a barbecue on the patio enjoy delicious GRILLED HAWAIIAN STYLE RIBLETS or TERIYAKI TOFU with grilled pineapple and Momo's Hawaiian Shave Ice!
Join us in the cafe and taste Betty Lou's healthy, all-natural, gluten-free products featuring samples of delicious smackers, nut butter balls and just great stuff bars!
Join us for Earth Day! We challenge you to “Find the Flaw” in our imperfectly delicious produce — it’ll shock you to see the fruits and vegetables that traditionally go to waste because they don’t meet stringent “beauty” standards or have characteristics that make them less desirable in the marketplace. Learn how Bon Appétit is […]
BON APPÉTIT presents Raghavan Iyer, as he pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato! Raghavan will sign copies of his recent cookbook, Smashed, Mashed, Boiled and Baked, and a special menu featuring recipes from the book will be offered in the café. Cookbooks will be available for purchase in the cafe […]
Don't want to compromise on ingredient quality? Join us in the cafe for a sampling of Betsy's Best Bar None! Taste an array of certified organic, vegan, kosher, and gluten-free bars. They are also soy-free, nut-free, and grain-free, making them Paleo friendly and free of all of the common food allergens.
Visit the cafe on St. Patrick's day and enjoy the feast of Saint Patrick with traditional Irish favorites!
Enjoy incredibly edible plant parts! Discover the benefits of eating all edible and healthy parts of a plant from the roots all the way to the leaves, and learn how eating more parts of plants reduces food waste!
Enjoy an array of pies in celebration of Pi Day! Taste the flavors of savory quiche and pot pies, and the sweetness of hand made pies!