Stanton Café

Stanton Café

Weekly Schedule

  • Breakfast     Mon-Thu, 8:00 am - 10:30 am
  • Lunch     Mon-Thu, 11:00 am - 2:00 pm

At Stanton we envision a Northwest take on an East Coast Pizzeria/
Trattorria featuring house made pizzas, calzones, stromboli, panini, and delicious salads that will be offered as sides and entrees.

Stay Fresh

Breakfast

Breakfast

  • reg.3.75
Over medium fried egg, American cheese, bacon, brioche bun
  • reg.3.75
Scrambled eggs, breakfast potatoes, choice of bacon or sausage, topped with country gravy
  • reg.4.50
Made to order: Flour tortilla, roasted potatoes, scrambled eggs, crispy bacon, cheddar jack cheese. Salsa &
vegetarian sausage available
  • reg.2.00
Served with cream cheese, butter, jam
  • reg.4.50
Fried egg, American cheese, with choice of bacon, sausage or vegetarian sausage

Lunch

Pizza

  • reg.7.25
House made red sauce, mozzarella cheese, fresh herbs, 10" cauliflower crust. Additional toppings .50c each
  • reg.4.25
Build your own personal 4oz pizza on our house made dough. Add your favorite toppings including pineapple, roasted garlic, mushrooms, pepperoni, ham, sausage, onions & bacon
  • reg.6.50
House made dough, chicken, ranch, cheddar, jack cheese, iceberg lettuce, cool ranch doritas
  • reg.6.50
House made dough, mushroom, fennel sausage, roasted garlic, mozzarella, Mama Lil's Peppers. red sauce
  • reg.6.50
House made dough, fig jam, feta, arugula, balsamic glaze
  • reg.6.50
Red sauce, burrata cheese, olive oil, basil
  • reg.6.50
House made meatballs, pork and beef, provolone, mozzarella, red sauce

Salad

  • reg.4.25
An array of seasonal local vegetables and greens, lean proteins, assorted legumes, whole grains, composed salads, crunchy toppings, assorted seeds & nuts and house made dressings Sauvie Island Growers
  • reg.8.00
An array of seasonal local vegetables and greens, lean proteins, assorted legumes, whole grains, composed salads, crunchy toppings, assorted seeds & nuts and house made dressings Sauvie Island Growers Sauvie Island Growers

Deli

  • reg.6.25
Choice of smoked turkey, pit ham, tuna salad, an assortment of fresh vegetables, cheeses and condiments.
Bread choices- sourdough, whole grain, hoagie roll, tortilla and gluten free bread. Available warmed

Entree

  • reg.8.50
Smoked pork shoulder, smoked chicken, mac & cheese, coleslaw, corn bread
  • reg.8.50
BBQ Jackfruit, mac & cheese, coleslaw, corn bread

Dessert

  • reg.3.50
Choice of chocolate chip or oatmeal raisin cookie with sea salt caramel ice cream

Soup

  • reg.2.50
Build your own Pozole Bowl ~ Pork, chilies, hominy. Add cabbage, lime, cilantro, radishes
  • reg.4.50
Build your own Pozole Bowl ~ Pork, chilies, hominy. Add cabbage, lime, cilantro, radishes

Ready When You Are!

CS Cafe BonApp panel image

Order ahead from your desktop or mobile device, quick, and easy.

Click below and sign in to start your web order or click here to visit the FAQs and learn more.

START YOUR ORDER NOW!

Menu Icon Legend

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team