Trails End Café

Trails End Café

Thursday, July 9
  • Breakfast Served from 7:30 am - 10:30 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 7:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 7:30 am - 2:00 pm

Located in the Columbia Building, Trails End Café features food from an array of culinary regions, prepared by passionate chefs using the freshest ingredients. Jump start your morning with a made to order omelet or scramble, fresh fruit, yogurt, cereal or hot oatmeal from the breakfast bar

Enjoy the fresh, sustainable seafood, traditional comfort food and imaginative dishes from around the world, including vegetarian and vegan selections from Main Street station. Fuel up with a made to order performance bowl. The Greens Salad bar is abundant with ingredients sourced from local farms. Market Central is stocked with inspired sandwiches, wraps and composed salads. Or customize your sandwich with house roasted meats, cheeses, fresh produce, house made spreads, and local artisan breads. Soups are slow simmered with own stocks and broths from roasted beef or chicken bones, fresh vegetables, and abundant fresh herbs. In a hurry, grab ready to go sandwich, salad or snack.

It's an experience that will connect you to our community of food. Vegetarian, Vegan and Made without Gluten options available daily.

Stay Fresh

Breakfast

Breakfast

  • reg.5.50
2 eggs your choice, pinto beans, corn tortillas, side bacon, guajillo sauce, sour cream, shredded cheese
  • reg.2.00
Choice of bagel or assorted bread (2 slices), cream cheese, butter, peanut butter, assorted nut butters, jam, butter
  • reg.2.00
2 hard-boiled eggs
  • reg.4.50
Cage free scrambled eggs, cheese, potatoes, your choice of breakfast protein, flour tortilla
  • reg.3.75
Cage free scrambled egg, cheese, breakfast protein, toasted English muffin
  • reg.4.75
Cage free scrambled eggs, cheese, breakfast protein, croissant
  • reg.3.75
Over medium fried egg, American cheese, bacon, brioche bun.
  • reg.3.50
Greek yogurt, cottage cheese, non dairy chia pudding, fresh fruit, granola, seeds, nuts, honey, brown sugar
  • reg.3.00
Steel cut oats, brown sugar, fresh fruit, nuts, seeds, toasted coconut
  • reg.3.75
Choice of three items: Eggs, bacon, sausage, vegetarian sausage, breakfast potatoes, biscuit, Country gravy included
  • reg.5.75
Eggs with your choice of cheeses, proteins, vegetables. Side of potatoes

Smoothies

  • reg.4.50
Banana, strawberry, choice of oat milk or yogurt
  • reg.4.50
Mango, pineapple, choice of oat milk, yogurt or coconut milk

Espresso Bar

  • reg.4.75
4 Shots Nossa Espresso, Honey & Vanilla Syrup, Steamed Milk, Jacobsen's Sea Salt Nossa Familia Coffee
  • reg.4.50
Blended strawberries and bananas. Your choice of oat milk, coconut milk or yogurt
  • reg.4.50
2 Shots Nossa Espresso, Toasted Marshmallow & Dark Chocolate Syrups, Steamed Milk, Cocoa Sprinkle Nossa Familia Coffee
  • reg.4.50
Blended mango & pineapple. Choice of oat milk, coconut milk or yogurt
  • 12 oz4.75
  • 16 oz5.25
Mizuba Matcha, Monin Peach Syrup, Oat Milk, Good Ice

Bakery

  • reg.2.50
Marsee Baking
  • reg.2.75
Bacon Cheddar ~ Savory croissant dough pastry
  • reg.2.75
Marsee Baking
  • reg.2.75
  • reg.2.75
Plain, Chocolate

Grab 'n' Go

Deli Special

  • reg.4.50
Pepperoni, fennel sausage, mamma lil's peppers, red sauce, mozzarella, provolone

Lunch

Mainstreet

  • reg.8.50
Caribbean roasted chicken thighs curried sweet potato salad, pineapple coleslaw. jerk sauce
  • reg.8.50
Grilled vegetables curried sweet potato salad, pineapple coleslaw. jerk sauce

Greens

  • reg.4.25
An array of seasonal local vegetables and greens, lean proteins, assorted legumes, whole grains, composed salads, crunchy toppings, assorted seeds & nuts and house made dressings Sauvie Island Growers
  • reg.8.00
An array of seasonal local vegetables and greens, lean proteins, assorted legumes, whole grains, composed salads, crunchy toppings, assorted seeds & nuts and house made dressings Sauvie Island Growers Sauvie Island Growers

Soup

  • reg.2.50
Beef, bulgur, carrots, celery, onions, mushrooms
  • reg.4.50
Beef, bulgur, carrots, celery, onions, mushrooms
  • reg.2.50
Miso, shiitake mushrooms, tofu, rice noodles, shaved scallions
  • reg.4.50
Miso, shiitake mushrooms, tofu, rice noodles, shaved scallions

Espresso Bar

  • reg.4.75
4 Shots Nossa Espresso, Honey & Vanilla Syrup, Steamed Milk, Jacobsen's Sea Salt Nossa Familia Coffee
  • reg.4.50
2 Shots Nossa Espresso, Toasted Marshmallow & Dark Chocolate Syrups, Steamed Milk, Cocoa Sprinkle Nossa Familia Coffee
  • 12 oz4.75
  • 16 oz5.25
Mizuba Matcha, Monin Peach Syrup, Oat Milk, Good Ice

Deli Special

  • reg.7.50
Smoked turkey, bacon, lettuce, tomato, mayo, cheddar cheese, plain bagel
*** No substitutions please
  • reg.4.50
Pepperoni, fennel sausage, mamma lil's peppers, red sauce, mozzarella, provolone

Bakery

  • reg.2.50
Marsee Baking
  • reg.2.75
Bacon Cheddar ~ Savory croissant dough pastry
  • reg.2.75
Marsee Baking
  • reg.2.75
  • reg.2.75
Plain, Chocolate

Ready When You Are!

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

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  • Can you tell me how many calories are in the foods in my café?
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