Trails End Café

Tuesday, July 14

Breakfast Served from 7:30 am - 10:30 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 7:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 7:30 am - 2:00 pm

Located in the Columbia Building, Trails End Café features food from an array of culinary regions, prepared by passionate chefs using the freshest ingredients. Jump start your morning with a made to order omelet or scramble, fresh fruit, yogurt, cereal or hot oatmeal from the breakfast bar

Enjoy the fresh, sustainable seafood, traditional comfort food and imaginative dishes from around the world, including vegetarian and vegan selections from Main Street station. Fuel up with a made to order performance bowl. The Greens Salad bar is abundant with ingredients sourced from local farms. Market Central is stocked with inspired sandwiches, wraps and composed salads. Or customize your sandwich with house roasted meats, cheeses, fresh produce, house made spreads, and local artisan breads. Soups are slow simmered with own stocks and broths from roasted beef or chicken bones, fresh vegetables, and abundant fresh herbs. In a hurry, grab ready to go sandwich, salad or snack.

It's an experience that will connect you to our community of food. Vegetarian, Vegan and Made without Gluten options available daily.

Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Garden Share Pre-Order

Columbia Sportswear x The Ground Market Garden Share Our highly popular Garden Share program is taking rolling reservations 10 week bi-weekly subscription. Garden Shares are an incredible way to support your...

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Breakfast

reg.3.50

Greek yogurt, cottage cheese, non dairy chia pudding, fresh fruit, granola, seeds, nuts, honey, brown sugar

reg.2.00

Choice of bagel or assorted bread (2 slices), cream cheese, butter, peanut butter, assorted nut butters, jam, butter

reg.2.00

2 hard-boiled eggs

reg.4.50

Cage free scrambled eggs, cheese, potatoes, your choice of breakfast protein, flour tortilla

reg.3.75

Cage free scrambled egg, cheese, breakfast protein, toasted English muffin

reg.4.75

Cage free scrambled eggs, cheese, breakfast protein, croissant

reg.3.75

Over medium fried egg, American cheese, bacon, brioche bun.

reg.3.00

Steel cut oats, brown sugar, fresh fruit, nuts, seeds, toasted coconut

reg.3.75

Choice of three items: Eggs, bacon, sausage, vegetarian sausage, breakfast potatoes, biscuit, Country gravy included

reg.5.75

Eggs with your choice of cheeses, proteins, vegetables. Side of potatoes

reg.5.50

Choice of protein, 2 fried eggs, cheddar on sourdough

Smoothies

reg.4.50

Banana, strawberry, choice of oat milk or yogurt

reg.4.50

Mango, pineapple, choice of oat milk, yogurt or coconut milk

Espresso Bar

reg.4.50

Blended strawberries and bananas. Your choice of oat milk, coconut milk or yogurt

reg.4.50

Blended mango & pineapple. Choice of oat milk, coconut milk or yogurt

Bakery

reg.2.50

Marsee Baking

reg.2.75

Bacon Cheddar ~ Savory croissant dough pastry

reg.2.50

Marsee Baking

reg.2.75

Lemon, Chocolate

reg.2.75

Plain, Chocolate

Breakfast

reg.3.00

Bob's Red Mill steel cut oats

150 cal.

reg.2.00

Cage free eggs

130 cal.

reg.3.50

Your choice of Greek yogurt, chia pudding, cottage cheese, fresh fruits, toppings

320 cal.

reg.3.75

Scrambled eggs, breakfast potatoes, choice of bacon or sausage, topped with country gravy

310 cal.

reg.4.75

Cage free scrambled eggs, cheese, breakfast protein, croissant

360 cal.

reg.3.75

Cage free scrambled eggs, cheese, breakfast protein, toasted English muffin

340 cal.

reg.4.50

Cage free scrambled eggs, cheese, potatoes, your choice of breakfast protein, flour tortilla

370 cal.

reg.2.00

Choice of slices of bread or bagel, cream cheese, nut butters, jam, butter

490 cal.

reg.3.75

Over medium fried egg, American cheese, bacon, brioche bun.

570 cal.

reg.5.75

Build your own omelet

90 cal.

reg.1.00

45 cal.

reg.1.00

select your choice of bacon, pork sausage or veggie sausage

130 cal.

reg.1.00

110 cal.

Sunrise Simmer

100 cal.

0 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

15 cal.

Greens

0 cal.

Espresso Bar

reg.2.25

0 cal.

90 cal.

270 cal.

160 cal.

220 cal.

80 cal.

170 cal.

5 cal.

reg.2.50

5 cal.

80 cal.

reg.4.25

120 cal.

reg.2.75

Cortado

50 cal.

2 shots espresso, steamed milk, local Bee-Licious honey, cinnamon

90 cal.

reg.4.25

San Pelligrino Sparkling Water, Choice of Syrup, Good Ice, Creamer

190 cal.

Sunrise Simmer

130 cal.

35 cal.

110 cal.

Lunch

Mainstreet

reg.8.50

Pork kombu broth, pork shoulder, egg noodles, scallions, ginger, jammy poached egg

reg.8.50

Miso, shiitake mushrooms, tofu, egg noodles, shaved scallions, sesame seeds, furikake

Greens

reg.4.25

An array of seasonal local vegetables and greens, lean proteins, assorted legumes, whole grains, composed salads, crunchy toppings, assorted seeds & nuts and house made dressings Sauvie Island Growers

reg.8.00

Soup

reg.2.50

Chicken, rice, lemon, oregano

reg.4.50

Chicken, rice, lemon, oregano

reg.2.50

Carrots, zucchini, onions, garlic, kidney beans, spinach, tomatoes, oregano

reg.4.50

Carrots, zucchini, onions, garlic, kidney beans, spinach, tomatoes, oregano

Deli Special

reg.7.50

Roasted chicken, romaine, Caesar, parmesan, tomato, croutons
*** No substitutions please

Bakery

reg.2.50

Marsee Baking

reg.2.75

Bacon Cheddar ~ Savory croissant dough pastry

reg.2.50

Marsee Baking

reg.2.75

Lemon, Chocolate

reg.2.75

Plain, Chocolate

Breakfast

reg.2.00

Cage free eggs

130 cal.

Sunrise Simmer

15 cal.

25 cal.

20 cal.

60 cal.

30 cal.

20 cal.

90 cal.

Greens

20 cal.

50 cal.

100 cal.

110 cal.

30 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

20 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

15 cal.

reg.6.00

10 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

1/4 cup

35 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

15 cal.

5 cal.

80 cal.

1/4 cup

50 cal.

15 cal.

0 cal.

170 cal.

180 cal.

170 cal.

110 cal.

0 cal.

120 cal.

50 cal.

170 cal.

45 cal.

40 cal.

45 cal.

25 cal.

35 cal.

60 cal.

30 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

50 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

35 cal.

60 cal.

50 cal.

60 cal.

Espresso Bar

reg.2.25

0 cal.

90 cal.

270 cal.

160 cal.

220 cal.

80 cal.

170 cal.

5 cal.

reg.2.50

5 cal.

80 cal.

reg.4.25

120 cal.

reg.2.75

Cortado

50 cal.

2 shots espresso, steamed milk, local Bee-Licious honey, cinnamon

90 cal.

reg.4.25

San Pelligrino Sparkling Water, Choice of Syrup, Good Ice, Creamer

190 cal.

Deli Special

reg.6.25

180 cal.

reg.3.75

230 cal.

Ready When You Are!

Order ahead from your desktop or mobile device, quick, and easy.

Click below and sign in to start your web order or click here to visit the FAQs and learn more.

START YOUR ORDER NOW!

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Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

In Balance

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Kristen Redshaw

General Manager

Telephone (503) 803-2903
KRedshaw@columbia.com
Gabriel Gabreski

Executive Chef

Telephone (503) 701-9414
Gabriel.Gabreski@columbia.com

Meet the team